81. Requirements for the irradiation of food on a commercial scale: Proceedings..., organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agreiculture and held in Vienna, 18-22 Mar. 1974
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Radiation preservation of food
Classification :
TP
371
.
8
.
P357
1974
82. Requirements for the irradiation of food on a commercial scale : proceedings ...
Author: organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 81-22 Mar. 4791
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Radiation preservation of food
Classification :
TP
371
.
8
.
P357
1974
83. Requirements for the irradiation of food on a commercial scale: proceedings.../Organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 Mar. 1974
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Radiation preservation of food-- Congresses
Classification :
TP
371
.
8
.
P357
1974
84. Reviews of Environmental Contamination and Toxicology
Author: edited by George W. Ware.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Applied Ecology.,Environmental toxicology.,Life sciences.,Waste disposal.
85. Training manual in food irradiation technology & techniques ; a joint undertaking
Author: by the food & organization of the United nation & international atomic enrgy agency
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Radiation preservation of food
Classification :
HD
9698
.
A1
I6
no
.
114
86. Ultraviolet light in food technolog
Author: / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Radiation preservation of food.,Ultraviolet radiation.
87. Ultraviolet light in food technology :
Author: Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Radiation preservation of food.,Ultraviolet radiation.,Aliments-- Irradiation.,Rayonnement ultraviolet.,Bestrålning av livsmedel.,Radiation preservation of food.,TECHNOLOGY & ENGINEERING-- Food Science.,Ultraviolet radiation.,Ultraviolett strålning.
Classification :
TP371
.
8
.
K67
2009eb
88. Ultraviolet light in food technology :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Radiation preservation of food. ; Ultraviolet radiation. ; Radiation preservation of food ; fast ; (OCoLC)fst01086952 ; Ultraviolet radiation ; fast ; (OCoLC)fst01160745 ;
89. Ultraviolet light in food technology
Author: / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Radiation preservation of food.,Ultraviolet radiation.
Classification :
TP
,
371
.
8
,.
K67
,
2009
90. Ultraviolet light in food technology: principles and applications
Author: Koutchma, Tatiana N.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Radiation preservation of food,، Ultraviolet radiation
Classification :
TP
371
.
8
.
K67
2009
91. فناوریهای نوین غیر حرارتی در نگهداری مواد غذایی
Author: / مولفان نوید حافظپرستمودب، محسن دلویاصفهان.,پشت جلد به انگلیسی: Navid Hafez Parast, Mohsen Dalvi - Isfehan. New non thermal technologies in food processing.,حافظ پرست مودب
Library: The library of the holy threshold of Hazrat Fatima Masoumeh (peace be upon her) (Qom)
Subject: مواد غذایی,Food,مواد غذایی,Radiation preservation of food, -- نگهداری, -- Preservation, -- نگهداری با تشعشع,a01,a02
Classification :
TP
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